Kernu manor recommends!
Rich cold buffet and hot dishes on the platters
I. course – warm dishes on the platters to the tables
Free choice of 2 components from the following (pork-, chicken-, duck fillet, salmon from the oven)
Free choice of 1 component from the following (parsnip puree, herb potatoes or rice with vegetables)
2 sauces based on the chef’s choice will be added to chosen components
(red or white wine sauce, raspberry-, mustard-, or smoked cheese sauce)
II. course – rich cold buffet
lightly salted salmon 30g
choice of herring 30g
trout terrine 30g
(with crispy bread and butter)
roast beef 30g
chicken roulade 30g
smoked ham 30g
(horseradish and mustard sauce)
Fresh salad with fruit and Brie cheese
Caesar’s salad with chicken fillet
Ludvig’s potato salad
III. course – Dessert
Selected cake, tart or dessert from Ludvig’s manor café.
Coffee, tea, ice water in jars
The manor’s kitchen is flexible and we are always ready to develop a menu that suits your taste preferences!